[FSUZeta]

I love to cook and to bake. I am allergic to gluten, so baking so that I can also partake had been a challenge. I stumbled upon an America’s Test Kitchen gluten free cookbook that has the best gf flour blend recipe I have found. I was planning on baking cookie but a SIL sent us a ginormous box of assorted Cheryl’s cookies ( I swear there must have been 80-100 cookies in there)! They are not gluten free, but it saves me the calories. Then a neighbor brought over some spritz cookies she had made ( again not GF, but that’s okay….calories). Had we not had this cookie windfall I would’ve made a GF version of pecan crescents ( love me some powdered sugar), cherry crown cookies, and peppermint candy cane shaped cookies.